Skills
· · · · · · · Strong Interpersonal, written and verbal communication
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Head Chef Responsibilities
Include: Controlling and directing the foodpreparation process and any other relative activities. Constructing menus withnew or existing culinary creations ensuring the variety and quality of theservings. Approving and “polishing” dishes before they reach the customer.
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Responsibilities
Reporting to theExecutive Chef, the Senior Sous Chef demonstrates andhelps maintain high standards that consistently exceed the expectations ofguests. I control the resources, manage the processes and cultivate theunderstanding of good food
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